Sangiovese, Italy's flagship grape, is celebrated for its balanced fruit, acidity, and tannins. Our Sangiovese wines showcase a ruby-red color and a bouquet of red cherries, wild berries, and floral notes, with hints of spice and earth. On the palate, they offer bright acidity, firm tannins, and a lingering finish, pairing perfectly with Italian cuisine, grilled meats, and aged cheeses.

Our Riserva wines, often called Super Tuscans, represent the pinnacle of our expertise. Crafted from the finest grapes and aged to perfection, these wines boast a rich, dark color and a sophisticated aroma of blackberries, plums, and cherries, with hints of tobacco, leather, and vanilla. Full-bodied with velvety tannins and a lingering finish, our Riserva wines are ideal for special occasions and pair beautifully with hearty dishes like braised meats, truffle pastas, and aged steaks.

Sangiovese: Bright acidity and balanced tannins with a ruby-red color and notes of red cherries, wild berries, and flowers. Versatile and perfect with Italian cuisine and grilled meats.

Riserva (Super Tuscan): Full-bodied with a rich, dark color and complex aromas of blackberries, plums, and cherries, with hints of tobacco and vanilla. Ideal for special occasions, pairing well with hearty dishes like braised meats and truffle pastas.