Sangiovese Wine
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bright acidity and balanced tannins with notes of flora, red cherries, and wild berries.
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Sangiovese, the flagship grape of Italy, is renowned for producing wines with a perfect balance of fruit, acidity, and tannins. It delightfully pairs with a variety of dishes, from classic Italian cuisine to grilled meats and aged cheeses.
Riserva Wine
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This wine boasts a rich, dark color and a sophisticated aroma of blackberries, plums, and cherries, with hints of tobacco, leather, and vanilla.
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Full-bodied with velvety tannins and a lingering finish this wine is ideal for special occasions and pair beautifully with hearty dishes like braised meats, truffle pastas, and aged steaks.
Vintage Selections
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.